Look for the cupcakes to hit the road next summer. A Basic Batch food truck is “currently in the works, (we’re) getting it outfitted,” Adams said. These days, the Basic Batch owner cooks orders from the kitchen of Cantina Los Tres Hombres in the Legends Center in Sparks. A portion of the proceeds benefits a local nonprofit.īasic Batch was new and just hitting its stride when the pandemic arrived, but its online ordering model and lack of a physical shop proved to be a benefit during the COVID-19 shutdown, Adams said. The bakery, online only for now, offers build-your-own cupcakes fashioned from various cakes, fillings and frostings, as well as a host of custom flavors like chocolate cherry nutmeg, blackberry carrot and hundreds and thousands candy sprinkles.įor Father’s Day, June 20, Adams is creating a confectionery box that includes red velvet cheesecake cupcakes and chicken and waffle cupcakes crowned with a homemade chicken nugget dipped in syrup, for that breakfast effect. You can’t go just anywhere and get Mexican jalapeño cupcakes or churro cupcakes,” two Basic Batch signatures. But that’s why we say we do anything but basic cupcake flavors. “Basic chocolate and vanilla cupcakes? They have had their day. Amy Adams, owner of Basic Batch, concurs - and dissents. BASIC BATCH, would say the cupcake trend has had its day. PHOTO/HUNGRY IN RENO: An assortment of confections from Basic Batch, an online bakery specializing in creative cupcakes.
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